Twenty-two million pounds of food is wasted annually on college campuses across the United States according to the National Resource Defense Council. Managing organic waste disposal responsibly is paramount in mitigating the consequences of climate change. What are academic institutions doing to combat the college campus food waste dilemma and how can you help?
Read MoreWhile US food chains have improved over the last year, they still have a long way to go to mitigate the nearly 133 billion pounds of food wasted each year. European grocers are taking creative and political steps to lower their waste. Here are a few ways you can help solve this problem at home.
Read MoreReason to avoid compostable containers, and non-toxic alternatives
Read MoreHow to pickle just about anything.
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