Smoked: Reflections from a vegetarian in Spain

Plant-based eatingAmalia Herren-LageDecember 8, 2022climate change and meat, european climate policy, Spain meat consumption, Spain wildfires, meat consumptionComment

The link between meat and pandemics

The origins of COVID-19 are, at present, still unclear. However, there is a growing consensus that the global demand for animal products is one of the largest risk factors for pandemics like it.

Public health/Food justiceTia SchwabApril 22, 2020factory farms, pandemic, zoonotic disease, public health, plant-based eating, meat consumption, meat demand, poultry farms, pig farms, COVID-19, factory farming and pandemics, michael greger, paul shapiro, good food institute, viral pandemics, does eating meat cause pandemicsComment

Will a meat tax help us meet climate goals?

Climate innovationHayley DavisJanuary 9, 2018meat tax, meat industry, meat consumption, animal agriculture, sustainable agriculture, climate change, environmental sustainability, meat alternativesComment

Even just cutting back on meat can shrink your carbon footprint

Plant-based eatingNate LotzeJanuary 9, 2018carbon footprint, meat consumption, plant-based diet, nutrition, vegetarianismComment

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