Posts in Entrée
Pasta with Spinach and Olives

Spinach can be eaten raw or cooked, but it is best in this pasta dish when it is cooked just a little bit! Chili, garlic, and nutmeg add dimension and taste to your al dente pasta and help to transform your New Zealand spinach from a nutritious leafy green into a delicious dinner for two! 

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Caramelized Garlic, Spinach and Cheddar Tart

This tart is similar to a quiche, but with a little more complexity. For that reason, it's a nock-out vegetarian main course. The star ingredient is the garlic, which is softened and flavored with balsamic, maple syrup and herbs before being mixed in with the eggs. It lends pops of flavor and acidity to an otherwise rich and cheesy foundation. Serve warm or at room temperature and enjoy alongside fresh greens. 

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