Herby Green Lentil Spread
This quick and easy lentil spread is a great way to use up some leftover lentils and a healthy snack or appetizer. I love the pale green color that comes from the cilantro.
Photo from freepik
Adapted from Amie Valpone
| Yield: 1 cup | Time: 10 minutes |
Ingredients
1 Cup cooked green lentils
1/4 cup lemon juice
2 tablespoons tahini
1 teaspoon onion powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1 teaspoon olive oil
Sea salt and black pepper
1/4 cup cilantro
Preparation
Cook lentils according to package if using uncooked. Drain and let cool.
Combine the lentils, lemon juice, tahini, spices, cilantro, and salt and pepper to taste in a food processor or high speed blender and process until smooth. Taste and add more lemon as needed.