Greens with Lemon Vinaigrette
This staple vinaigrette is especially nice in the winter when quality citrus is available. With two types of lemon - both juice and zest - this dressing makes any basic blend of salad greens bright and lively.
Adapted from Epicurious
| Yield: ¾ cup | Time: 5 minutes |
Preparation
Whisk all ingredients in a bowl to blend. Season with salt and pepper. This dressing can be made 2 days in advance, bring to room temperature before tossing with your favorite salad greens.
It's best with a blend of arugula, spinach, and frisée, and your favorite dried fruits and toasted nuts.
Ingredients
½ cup olive oil
3 tablespoons fresh lemon juice
1 tablespoon minced shallot
1 ½ teaspoons Dijon mustard
½ teaspoon lemon zest
½ teaspoon honey
Pinch of salt and pepper
Your favorite salad greens