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Lemon Caper Butter Lettuce Salad

This salad comes together quickly and is endlessly adaptable. Fresh, hearty lettuce and a punchy lemon dressing form the base of the recipe. To give it more substance, feel free to mix in other toppings - toasted bread bits, nuts and seeds, thinly sliced radish, and dried fruit all compliment this mixture nicely. Let your imagination run free. 

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Garlic Roasted Mushrooms

This is beyond a doubt one of the best ways to prepare mushrooms. When roasted at high heat, mushrooms manage to maintain their meatiness and quickly become tender - they also leave behind delicious juices. The final sauce in this dish is rich and buttery, made all the more interesting by the addition of garlic and capers, and rounded out at the end by fresh parsley and lemon. Salivating yet?

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Balsamic Roasted Asparagus

One of the most delicious ways to prepare asparagus is to roast it. It cooks very quickly in the oven and develops great depth of flavor as it browns on the sides. Preparing this dish is quite simple and requires only a handful of ingredients. Feel free to add toasted almonds or serve the asparagus over a bed of arugula or to make the dish more hearty.

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