Cilantro Mint Chutney
Mint chutney can enhance the flavor of entrees and sides, like roasted vegetables and Indian food, or be used to as a condiment for flatbread. It can be stored in your refrigerator for up to a week.
Adapted from all recipes
| Yield: 8 servings | Time: 10 minutes |
Ingredients
1 bunch fresh cilantro
1 ½ cups fresh mint leaves
1 green chile pepper
½ teaspoon salt
1 medium onion, cut into chunks
1 tablespoon tamarind juice or lemon juice
¼ cup water, or as needed
Preparation
In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.
Cook's Note: Process for a shorter amount of time to achieve a thicker, more textured paste.