Cilantro Mint Chutney


Adapted from all recipes

| Yield: 8 servings | Time: 10 minutes |




1 bunch fresh cilantro

1 ½ cups fresh mint leaves

1 green chile pepper

½ teaspoon salt

1 medium onion, cut into chunks

1 tablespoon tamarind juice or lemon juice

¼ cup water, or as needed


In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.

Cook's Note: Process for a shorter amount of time to achieve a thicker, more textured paste.


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