Chick'n Fried Rice
If you are looking for a super quick dinner idea, this vegan chicken fried rice is it. The combination of peas and corn with vegan chicken creates a delicious meal to enjoy any night of the week. The additional mix of spices and seasonings leaves you serving up another bowl. (Photo source: Kerry Song)
| Yield: 2 servings | Time: 35 minutes |
Ingredients
1 bag of vegan chicken
2 cups uncooked jasmine rice
1 cup of plant-based egg (flax egg)
1 tablespoon minced garlic
2 tablespoon plant-based butter
1 tablespoon avocado oil
1 tablespoon soy-free soy sauce (or tamari)
1 teaspoon onion salt
1 teaspoon garlic powder
1⁄2 cup organic frozen corn
1⁄2 cup frozen organic peas
Preparation
Wash and cook the rice according to package directions.
Cook the vegan chicken according to package directions and put aside in a bowl.
In a large pan, add avocado oil. Heat for 1 minute. Add in 1 cup of the plant-based egg, scramble on low to medium heat. Then set aside in the same bowl as the chicken.
In the same pan, add butter & garlic. Sauté until slightly golden brown. Add in the cooked rice, sauté until butter and garlic are mostly incorporated with the rice.
Then, add soy-free soy sauce and stir fry until rice is golden brown. Add in frozen corn & peas until heated through.
Finally, add in the chicken and plant-based egg. Stir fry altogether. Enjoy!
Zero-waste tips
This recipe is great for using up aging vegetables in your fridge.