Chick'n Fried Rice

If you are looking for a super quick dinner idea, this vegan chicken fried rice is it. The combination of peas and corn with vegan chicken creates a delicious meal to enjoy any night of the week. The additional mix of spices and seasonings leaves yo… — If you are looking for a super quick dinner idea, this vegan chicken fried rice is it. The combination of peas and corn with vegan chicken creates a delicious meal to enjoy any night of the week. The additional mix of spices and seasonings leaves you serving up another bowl. (Photo source: Kerry Song)

| Yield: 2 servings | Time: 35 minutes |

Ingredients

1 bag of vegan chicken

2 cups uncooked jasmine rice

1 cup of plant-based egg (flax egg)

1 tablespoon minced garlic

2 tablespoon plant-based butter

1 tablespoon avocado oil

1 tablespoon soy-free soy sauce (or tamari)

1 teaspoon onion salt

1 teaspoon garlic powder

1⁄2 cup organic frozen corn

1⁄2 cup frozen organic peas

Preparation

Wash and cook the rice according to package directions.

Cook the vegan chicken according to package directions and put aside in a bowl.

In a large pan, add avocado oil. Heat for 1 minute. Add in 1 cup of the plant-based egg, scramble on low to medium heat. Then set aside in the same bowl as the chicken.

In the same pan, add butter & garlic. Sauté until slightly golden brown. Add in the cooked rice, sauté until butter and garlic are mostly incorporated with the rice.

Then, add soy-free soy sauce and stir fry until rice is golden brown. Add in frozen corn & peas until heated through.

Finally, add in the chicken and plant-based egg. Stir fry altogether. Enjoy!

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