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Can human ingenuity save us?

A farm with no soil or sun? Avocado toast...that comes from a printer? Robot weeders? In her book, Fate of Food, Amanda Little visits farmers and scientists around the world who are working to adapt our food system to climate change. Read on



Our books are on sale now!

 

quick veggie entréE

broccoli galette


GOOD FOOD NEWS


GROWING GOOD FOOD