WE’re accepting submissions for the Stone Pier Press Environmental Prize


We’re currently accepting submissions only for our Environmental Writers Prize, which runs from May 1st through September 7th.

We're looking for good books about good food. Books that inspire support for climate-friendly, agriculturally sustainable, and good-for-us eating. We tilt toward stories that feature solutions and problem-solvers. But what's most important is that your book inspire green food choices, and be a really good read.

We'll consider narrative nonfiction, guidebooks, memoirs, young adult novels, biographies, and children's books. Books that we have published, or are in development, include Sprig the Rescue Pig, Gwen the Rescue Hen, Growing Perennial Foods: A field guide to raising resilient herbs, fruits & vegetables, and Growing Good Food: A citizen's guide to backyard carbon farming, a memoir written by a regenerative farmer, and a graphic novel on global warming for middle schoolers, among others.

(For what it’s worth, books we’d love to have published, and who wouldn't, include Eating Animals by Jonathan Safran Foer, The Pig Who Sang to the Moon, by Jeffrey Moussaieff Masson, The Whole Earth Catalogue, by Stewart Brand, and finally Charlotte's Web, by E.B. White, because why not.)

To find out more about the Environmental Writers Prize, please click “submit.”

 
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