Classics with a Twist

Spinach artichoke dip, creamy bean soup, roasted parsnips, and decadent chocolate cake with a secret.

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When you're entertaining friends and family, try this menu. The dishes are twists on popular classics—all delicious. Even on the chilliest night, these dishes will make your table an inviting place to be. The real show stopper? Chocolate cake enriched with beets and topped with a fudge avocado frosting. Fortified with fiber and a slight reddish hue, this cake is a finish that will not let you down.

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APPETIZER

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Vegan Spinach Artichoke Dip

This dip recipe doesn't use any mayo, cheese, cream cheese, or sour cream, and still manages to taste just as decadent as the "real" stuff. The perfect addition to a table of appetizers at a large dinner party, it comes together quickly and with just a few basic ingredients.

ENTRÉE

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Creamy White Bean Soup

This soup is perfect for a cold winter night. It has a bit of a citrus zing and some spice, but is also incredibly soothing. The navy beans, which are partially pureed, add mellow earthy notes to a simple base of root vegetables and herbs. The final product tastes best when your ingredients are fresh, so don't hesitate to begin this one with a homemade veggie stock.

SIDE

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Roasted Parsnips with Lemon and Herbs

Parsnips are a root vegetable closely related to carrots and parsley. They have a decadently sweet, earthy flavor made richer by winter frosts. Here, the root is paired with tangy lemon juice and some fresh, mild herbs, and roasted to a crisp. Feel free to adjust these additions based on your preferences. You really can't go wrong!

DESSERT

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Chocolate Beet Cake

Are you a fan of hiding fruits and vegetables inside your desserts? This decadent chocolate cake, made with beets and topped with a rich chocolate avocado frosting, will fuel your fandom. It's a delicious way to consume fiber and antioxidants while minimizing the potential for waste in your kitchen. If you're serving a big crowd, you can double the recipe and turn it into a layer cake!

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