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Newsletter Bookstore All Books Children's Books Cookbooks Gardening Books News All News Alt meat & dairy Climate innovation Consumer advocacy Farm animal welfare Food justice/public health Food waste Local food & farming Plant-based eating Plant protein Regenerative growing Sustainable oceans Gardening All gardening Backyard Farming Bees & Pollinators Compost, mulch, soil Container Gardening Food growing tips Growing perennial foods Meadows & landscapes Organic Pest Solutions About
Stone Pier Press
An environmental publishing company

Entrees

For every home cook trying to figure out what to make for dinner—again—we’ve got your back. Every one of the following plant-based recipes is robust enough to fill the starring role on your plate—sides optional.

free recipes newsletter
Featured
Caramelized Root Vegetables and Chickpeas with Mustard Glaze
Caramelized Root Vegetables and Chickpeas with Mustard Glaze
Winter Salad with Citrus and Fried Chickpeas
Winter Salad with Citrus and Fried Chickpeas
Fresh Spinach And Cherry Tomato Pesto Pasta
Fresh Spinach And Cherry Tomato Pesto Pasta
Kale and Cauliflower Soup
Kale and Cauliflower Soup
Green Goddess Grain Bowl
Green Goddess Grain Bowl
Three Sisters Stew with Garlic and tomatoes
Three Sisters Stew with Garlic and tomatoes
Parmesan Chickpea and Parsley Pasta
Parmesan Chickpea and Parsley Pasta
Balsamic Brussels Sprouts and Figs
Balsamic Brussels Sprouts and Figs
Red Hot Vegetable Curry
Red Hot Vegetable Curry
Sautéed Beans and Greens with Lemon Zest
Sautéed Beans and Greens with Lemon Zest
Roasted Beet and Radish Salad with Goat Cheese
Roasted Beet and Radish Salad with Goat Cheese
Watermelon and Feta Couscous with Tarragon-Basil Oil
Watermelon and Feta Couscous with Tarragon-Basil Oil
Rainbow Noodles with Spicy Almond Butter Sauce
Rainbow Noodles with Spicy Almond Butter Sauce
Chickpea Lettuce Wraps with Sweet and Spicy Corn Salsa
Chickpea Lettuce Wraps with Sweet and Spicy Corn Salsa
Soy Chorizo Flautas with Lime Crema
Soy Chorizo Flautas with Lime Crema
Tuscan Kale Salad with Grilled Tomato and Crispy Za'atar Chickpeas
Tuscan Kale Salad with Grilled Tomato and Crispy Za'atar Chickpeas
Nashville Hot Tempeh Sandwich with Coleslaw
Nashville Hot Tempeh Sandwich with Coleslaw
Crunchy Sheet-Pan Mustard Tofu
Crunchy Sheet-Pan Mustard Tofu
Chopped Mushroom Burger
Chopped Mushroom Burger
Pea and Shallot Pasta
Pea and Shallot Pasta
Veggie Lentil Bowl
Veggie Lentil Bowl
Shiitake Mushroom and Ginger Gyoza
Shiitake Mushroom and Ginger Gyoza
Mild Vegetable and Coconut Curry
Mild Vegetable and Coconut Curry
Golden Coconut and Ginger Curry with Spinach
Golden Coconut and Ginger Curry with Spinach
All recipes

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