Fiesta Vegana

Pea guacamole, flavorful vegan enchiladas, Spanish rice, and refreshing coconut ice cream.

•    •    •

This easy-to-prepare collection of Mexican-inspired dishes features summertime favorites, including avocados, summer squash, fresh herbs, and raspberries.

 
 
 

APPETIZER

Featured
Beetroot Tzatziki Dip With Pita Chips
Beetroot Tzatziki Dip With Pita Chips

This delicious dip is the perfect addition to your Mezze platter! Paired alongside a winter salad, or any falafel bowl, this dish offers a fresh spin to a classic Mediterranean dish.

Read More →
Pea Guacamole
Pea Guacamole

This guacamole is a great last minute dinner party appetizer, in part, because it's so adaptable - you can use fresh or frozen peas, substitute lemon for lime juice, and spice it up however you'd like. All it takes is a a food processor and a few minutes of your time. Serve it with a variety of accompaniments - tortilla chips, whole grain crackers, even toasted crostini will do wonders for it. 

Read More →

ENTRÉE

Featured
Spicy Black Bean and Bell Pepper Enchiladas
Spicy Black Bean and Bell Pepper Enchiladas

There are few dishes more satisfying than a warm baked casserole in the middle of January. However, often these dishes take a long time to prepare and bake. These vegan enchiladas are the exception and the answer to your weeknight comfort food cravings. The dish comes together quickly thanks to an easy pumpkin based sauce, and a filling that relies on a can of black beans.

Read More →

SIDE

Featured
Spanish Rice with Ripe Tomatoes
Spanish Rice with Ripe Tomatoes

Spanish rice is a side dish staple of any Mexican meal. This family recipe calls for soft, overripe tomatoes, which we hate to throw away. If you don’t have any vegetable stock on hand, no worries. Just use vegetable bouillon and water.

Read More →

DESSERT

Featured
Vegan Coconut Ice Cream with Raspberry Swirl
Vegan Coconut Ice Cream with Raspberry Swirl

This is the perfect vegan ice cream for hot summer days. Cashews, cocoa butter, and coconut combine to create a rich, creamy base for this beautiful treat. The raspberry swirl, made with fresh or frozen raspberries, pairs perfectly with the hints of coconut flavor. 

Read More →