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My Account
Cart
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About
Newsletter
Bookstore
All Books
Children's Books
Cookbooks
Gardening Books
News
All News
Alt meat & dairy
Climate innovation
Consumer advocacy
Farm animal welfare
Food justice/public health
Food waste
Local food & farming
Plant-based eating
Plant protein
Regenerative growing
Sustainable oceans
Gardening
All gardening
Backyard Farming
Bees & Pollinators
Compost, mulch, soil
Container Gardening
Food growing tips
Growing perennial foods
Meadows & landscapes
Organic Pest Solutions
Recipes
All Recipes
Breakfast
Dairy Substitutes
Desserts
Drinks
Entrees
Salads & Sides
Seasonal Menus
Seasonings & Condiments
Snacks
Soups
Vegan
An environmental publishing company
Food waste
Changing up the way we manage food waste is among the most powerful ways to mitigate global warming.
Featured
Why waste food?
3 Ways to Use Up Leftover Tomato Sauce
Tackling food waste on college campuses
Why aren’t more people composting?
A fresh take on food waste is changing how food is produced
How to keep produce fresh for weeks
Curbside composting is growing. We need this.
Dumpster diving at home
Dumpster diving isn't crazy. Food waste is.
We waste lots of food. Can grocery store Happy Hours help?
There’s a problem with “compostable” containers
One way to lower food waste? Make pickles. Here’s how.
Product expiration labels are adding to our food waste problem
More privilege, more waste. That's not me.
How much water does it take to make a burger?
How one chef is fighting food waste. And how you can, too.