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Newsletter Bookstore All Books Children's Books Cookbooks Gardening Books News All News Alt meat & dairy Climate innovation Consumer advocacy Farm animal welfare Food justice/public health Food waste Local food & farming Plant-based eating Plant protein Regenerative growing Sustainable oceans Gardening All gardening Backyard Farming Bees & Pollinators Compost, mulch, soil Container Gardening Food growing tips Growing perennial foods Meadows & landscapes Organic Pest Solutions About
Stone Pier Press
An environmental publishing company

 Food waste

Changing up the way we manage food waste is among the most powerful ways to mitigate global warming.

Featured
Why waste food?
Why waste food?
3 Ways to Use Up Leftover Tomato Sauce
3 Ways to Use Up Leftover Tomato Sauce
Tackling food waste on college campuses
Tackling food waste on college campuses
Why aren’t more people composting?
Why aren’t more people composting?
A fresh take on food waste is changing how food is produced
A fresh take on food waste is changing how food is produced
How to keep produce fresh for weeks
How to keep produce fresh for weeks
Curbside composting is growing. We need this.
Curbside composting is growing. We need this.
Dumpster diving at home
Dumpster diving at home
Dumpster diving isn't crazy. Food waste is.
Dumpster diving isn't crazy. Food waste is.
We waste lots of food. Can grocery store Happy Hours help?
We waste lots of food. Can grocery store Happy Hours help?
There’s a problem with “compostable” containers
There’s a problem with “compostable” containers
One way to lower food waste? Make pickles. Here’s how.
One way to lower food waste? Make pickles. Here’s how.
Product expiration labels are adding to our food waste problem
Product expiration labels are adding to our food waste problem
More privilege, more waste. That's not me.
More privilege, more waste. That's not me.
How much water does it take to make a burger?
How much water does it take to make a burger?
How one chef is fighting food waste. And how you can, too.
How one chef is fighting food waste. And how you can, too.

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