On a sunny afternoon in August, Isabelle Cnudde, founder of Clorofil, the chicken rescue and educational nonprofit, is chatting amiably in her charming French accent with her feathered girls, breaking only to toss jewel-green grapes their way. “Hellooo, Luna!” she says to one who approaches, plucks a grape straight from her hand, and then hops up on the bench. “She’s one of my friendliest chickens,” Cnudde says smiling with visible pride.
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Together they show children, and adults that “happily ever after” is a real thing—and making it happen can be as simple as letting chickens live like chickens.
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Pigs can run fast, like to cuddle, and do lots of other cool things!
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“Eating Animals” gives us a view of agricultural life as it is and as it should be, by finding farmers like Reese to focus on. The soft-spoken, gentle owner of the Good Shepherd Poultry Ranch talks about his lifelong crusade to preserve heritage turkeys and chickens and revitalize old-style farming. It’s David fighting the industrial animal processing machine’s Goliath, and listening to him I was grateful he has found a platform here.
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