Pasta night

Zesty basil pesto pasta, tomato and peach panzanella, and coconut raspberry ice cream.

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Summer is the perfect time for healthier twists on classic recipes. Consider shopping at your local farmers’ market for fresh zucchini, tomatoes, peaches, and more. 

 
 
 

ENTREE

Featured
Dairy-free Basil Pesto with Pine Nuts
Dairy-free Basil Pesto with Pine Nuts

This dairy-free vegan pesto is perfect for summer. Whip up a classic pesto pizza or pasta with sun-dried tomatoes. Or pair it with aquafaba mayo to make a delightful pesto spread for paninis. 

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Mint Pesto
Mint Pesto

 Toss the pesto with pasta or mix it with soft, fresh goat cheese and spread it on crostini. Brush vegetables after grilling, or serve alongside plant-based proteins. 

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SIDE

Featured
Tomato and Peach Panzanella
Tomato and Peach Panzanella

This gorgeous panzanella salad is fresh, vibrant and utilizes two of summer's best produce items - peaches and tomatoes. Bring it with you to dinner parties, picnics, and beyond.

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DESSERT

Featured
Vegan Coconut Ice Cream with Raspberry Swirl
Vegan Coconut Ice Cream with Raspberry Swirl

This is the perfect vegan ice cream for hot summer days. Cashews, cocoa butter, and coconut combine to create a rich, creamy base for this beautiful treat. The raspberry swirl, made with fresh or frozen raspberries, pairs perfectly with the hints of coconut flavor. 

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