Patio Picnic
Squash baba ganoush, fresh falafel, grilled corn salad, and coffee cake with a twist.
• • •
We love this fresh Mediterranean-inspired menu. Invite your friends and family over to enjoy this casual meal al fresco.
APPETIZER
ENTRÉE
This falafel recipe mixes in roasted chickpeas with peppers, cumin, and mint. It can be made in advance and baked as needed.
SIDE
Fresh corn is best between the months of July and September. This summer, try it grilled and mixed in with cherry tomatoes, lots of lime and fresh spices. It's a simple way to enliven your holiday picnics and barbecues and is especially delicious on a hot, humid day.
DESSERT
This coffee cake is the ultimate summer breakfast treat. It's perfect at any time of day, really - in the evening, topped with creamy vanilla ice cream, fresh out of the oven in the morning, or for a midday pick-me-up. The top is irresistibly nutty, sugary and crumbly. All you need is a fresh ripe peach to fill in the tart center.
When eggplant is replaced with yellow squash or zucchini, this fan favorite Mediterranean dip becomes lighter and perfect for a summer meal. Pair it with homemade pita chips and win over anyone you serve it to.