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Cart
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About
Newsletter
Bookstore
All Books
Children's Books
Cookbooks
Gardening Books
News
All News
Alt meat & dairy
Climate innovation
Consumer advocacy
Farm animal welfare
Food justice/public health
Food waste
Local food & farming
Plant-based eating
Plant protein
Regenerative growing
Sustainable oceans
Gardening
All gardening
Backyard Farming
Bees & Pollinators
Compost, mulch, soil
Container Gardening
Food growing tips
Growing perennial foods
Meadows & landscapes
Organic Pest Solutions
Recipes
All Recipes
Breakfast
Dairy Substitutes
Desserts
Drinks
Entrees
Salads & Sides
Seasonal Menus
Seasonings & Condiments
Snacks
Soups
Vegan
An environmental publishing company
Plant Protein
The biggest concern people have about switching away from meat? Getting enough protein. Fear not—plants can handle the job.
Featured
15 high-protein nuts and seeds
3 ways to take your tofu to the next level
A guide to plant-based proteins
We've got the beans. Now let's enjoy them.
The key to getting enough protein on a plant-based diet
Are plant-based athletes the ultimate game-changers?
6 protein-packed dinners for plant-based eaters
High-performance food for real men
Your guide to muscle-building, plant-based proteins
Running a meatless marathon