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Newsletter Bookstore All Books Children's Books Cookbooks Gardening Books News All News Alt meat & dairy Climate innovation Consumer advocacy Farm animal welfare Food justice/public health Food waste Local food & farming Plant-based eating Plant protein Regenerative growing Sustainable oceans Gardening All gardening Backyard Farming Bees & Pollinators Compost, mulch, soil Container Gardening Food growing tips Growing perennial foods Meadows & landscapes Organic Pest Solutions About
Stone Pier Press
An environmental publishing company

Plant Based Eating

Among the most powerful ways an individual can make a difference on this planet is to eat less meat and dairy. It’s really not that hard.

Featured
How Veganism Strengthens My Multicultural Roots
How Veganism Strengthens My Multicultural Roots
Betsy Freeman Wants To Streamline Dinner
Betsy Freeman Wants To Streamline Dinner
15 high-protein nuts and seeds
15 high-protein nuts and seeds
3 Ways to Use Up Leftover Tomato Sauce
3 Ways to Use Up Leftover Tomato Sauce
4 gift-worthy cookbooks for friends & family
4 gift-worthy cookbooks for friends & family
Smoked: Reflections from a vegetarian in Spain
Smoked: Reflections from a vegetarian in Spain
7 Popular ingredients you may think are vegan, but are not
7 Popular ingredients you may think are vegan, but are not
The One & Done Cookbook
The One & Done Cookbook
3 ways to take your tofu to the next level
3 ways to take your tofu to the next level
What’s in your fridge? Ingredients that keep these plant-based chefs fired up about cooking
What’s in your fridge? Ingredients that keep these plant-based chefs fired up about cooking
Plant based makeovers for your favorite meals
Plant based makeovers for your favorite meals
6 myths about plant-based eating—busted.
6 myths about plant-based eating—busted.
Can’t cut it as a vegetarian? Try this instead.
Can’t cut it as a vegetarian? Try this instead.
The many delicious ways to eat your greens
The many delicious ways to eat your greens
Kathy Freston explains how to (gently) shift to plant-based eating
Kathy Freston explains how to (gently) shift to plant-based eating

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