Soups

Winter is the perfect time to enjoy the benefits of kale and cauliflower. This simple soup recipe combines both ingredients to warm you up and leave you feeling satisfied.

This Sichuan favorite is spicy, tangy, and deeply satisfying. Between the mushroom, tofu, and egg, it’s also a great source of protein.

This plant-based version of a classic Mexican American soup is a hearty, satisfying bowl of goodness that bursts with fresh, exciting flavors. Charred corn, fire-roasted tomatoes, black beans, and more swim in a richly-flavored broth which gets a characteristic smokiness from chipotles in adobo sauce. Topping off the delicious soup are all the usual suspects: lime, cilantro, avocado, and crispy homemade tortilla strips.

So winter is here, and how. What better time to cook up some steaming hot Thai Carrot Ginger Soup? The nice thing about this cold-weather dish is the combination of pungent Thai spices that gives it an extra hit of heat on the way down. We recommend adjusting the flavor while you're stirring so you get exactly the tang and sweetness you want.

This Chinese takeout favorite is perfect for chilly days when you’re feeling run down. With a broth of roasted ginger, garlic, mushrooms, and onions, this deeply flavorful soup is loaded with immune-boosting goodness. Fresh vegetables like bamboo shoots, water chestnuts, and green onions add layers of texture and flavor. A seasoning blend of rice vinegar and chili-garlic sauce create a spicy-acidic yin-yang that renders this soup just as tasty as it is nutritious

The humble, often-overlooked celery root takes center-stage in this simple yet elegant soup. By gently simmering and blending it with garlic, onion, and green apple, the celery root transforms into a rich, velvety cream soup with a subtle touch of sweetness. A fresh, crisp salad of green apple and diced celery adds a vibrant pop to this deliciously satisfying soup.

Packed with fresh veggies, fragrant spices, and creamy coconut milk, this Thai-inspired roasted carrot soup is the bursting with complex layers of flavors.

A summer soup recipe that couldn’t be easier — simply roast peak summer tomatoes with onion and garlic, then blend with veggie broth. Naturally creamy, dreamy, and dairy-free.

Spring vegetable stew, or navarin.

A match made in heaven, mint and peas come together to make this bright and refreshing soup. A dollop of dairy-free yogurt adds creamy body and white beans give an extra infusion of hearty protein. If fresh peas are in season, use them here as a celebration of spring

We don't know about you, but serving up some feel-good food seems like a nice idea right about now. So this week we're featuring an easy coconut butternut squash soup from The New York Times. Once you’ve got the squash baked this soup comes together quickly. 

This cold refreshing soup is the perfect thing for warm summer evenings. This recipe is a green version of its beloved red relative and comes together quickly in a blender or food processor. Use the freshest ingredients here to ensure the best flavor in this simple soup.

This soup is perfect for a cold winter night. It has a bit of a citrus zing and some spice, but is also incredibly soothing. The navy beans, which are partially pureed, add mellow earthy notes to a simple base of root vegetables and herbs. The final product tastes best when your ingredients are fresh, so don't hesitate to begin this one with a homemade veggie stock.