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Newsletter Bookstore All Books Children's Books Cookbooks Gardening Books News All News Alt meat & dairy Climate innovation Consumer advocacy Farm animal welfare Food justice/public health Food waste Local food & farming Plant-based eating Plant protein Regenerative growing Sustainable oceans Gardening All gardening Backyard Farming Bees & Pollinators Compost, mulch, soil Container Gardening Food growing tips Growing perennial foods Meadows & landscapes Organic Pest Solutions About
Stone Pier Press
An environmental publishing company

 Alternatives TO Meat & Dairy

Animal-free dairy, meat, and seafood is fast becoming a delicious reality, and a path to a more sustainable food system.

Featured
3 ways to take your tofu to the next level
3 ways to take your tofu to the next level
Why is the wait so long for cultured meat?
Why is the wait so long for cultured meat?
The benefits of making your own plant milk
The benefits of making your own plant milk
Our problem with pet food
Our problem with pet food
Why aren’t we eating bugs?
Why aren’t we eating bugs?
Ian the chicken nugget
Ian the chicken nugget
Steak made in one day, and other good news about microbes
Steak made in one day, and other good news about microbes
Which plant-based milk is right for you
Which plant-based milk is right for you
Can your burger really save the planet?
Can your burger really save the planet?
Plant-based cheeses for cheese lovers
Plant-based cheeses for cheese lovers
Why clean seafood will be worth the wait
Why clean seafood will be worth the wait
How much water does it take to make a burger?
How much water does it take to make a burger?
Can a chicken nugget revolutionize eating?
Can a chicken nugget revolutionize eating?
With the rise of clean meat, good food becomes more inclusive
With the rise of clean meat, good food becomes more inclusive
“Phasing out factory farming is our future”
“Phasing out factory farming is our future”
Chicken-free egg production heats up
Chicken-free egg production heats up

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