Alternatives TO Meat & Dairy
Animal-free dairy, meat, and seafood is fast becoming a delicious reality, and a path to a more sustainable food system.
Imagine sitting down to a steak dinner without the nagging guilt that your decision is supporting a destructive industry. Now, picture this same meal having all of the steak’s texture and protein power with not a single cow involved. Soon, you won’t need to imagine it.
Evaluating the plant-based milk that has the lowest environmental impact, best nutrition profile, and tastes good is hard. Allow us to make it easier for you.
Choosing a veggie burger won’t stop climate disaster, but here’s why you should do it anyway.
Bruce Friedrich, is excited about the future of meat. The executive director of The Good Food Institute, who works with scientists, entrepreneurs and investors to make clean meat and plant-based alternatives to meat a reality, recently told Nil Zacharias (of Eat for the Planet) that the immensity of interest and pace of innovation in this space has exceeded his wildest expectations.
New to the world of tofu-prepping? Follow these three tips for a smooth cooking experience and a delicious final dish.