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Newsletter Bookstore All Books Children's Books Cookbooks Gardening Books News All News Alt meat & dairy Climate innovation Consumer advocacy Farm animal welfare Food justice/public health Food waste Local food & farming Plant-based eating Plant protein Regenerative growing Sustainable oceans Gardening All gardening Backyard Farming Bees & Pollinators Compost, mulch, soil Container Gardening Food growing tips Growing perennial foods Meadows & landscapes Organic Pest Solutions About
Stone Pier Press
An environmental publishing company

Climate Innovation

Can human ingenuity save us? Stories from the frontlines of climate change.

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Embrace Fearlessly the Burning World
Embrace Fearlessly the Burning World
Climate book clubs for kids are making a difference
Climate book clubs for kids are making a difference
Why is the wait so long for cultured meat?
Why is the wait so long for cultured meat?
The arrival of eco-friendly refrigeration
The arrival of eco-friendly refrigeration
Can planting trees save the planet?
Can planting trees save the planet?
Can human ingenuity save us?
Can human ingenuity save us?
These inventors want to give away their recipes for climate-resistant food
These inventors want to give away their recipes for climate-resistant food
Progress in fight against Big Ag polluters
Progress in fight against Big Ag polluters
The Uninhabitable Earth tackles big crises and solutions. But we should also sweat the small stuff.
The Uninhabitable Earth tackles big crises and solutions. But we should also sweat the small stuff.
Turning carbon dioxide into fish food?! It can be done.
Turning carbon dioxide into fish food?! It can be done.
Hamburgers and climate change: how do animal ag emissions stack up?
Hamburgers and climate change: how do animal ag emissions stack up?
Investors join calls for a food revolution to fight climate change
Investors join calls for a food revolution to fight climate change
Why one good food podcaster is putting his hope in technology—but also books
Why one good food podcaster is putting his hope in technology—but also books
What good food experts say we can expect in 2019
What good food experts say we can expect in 2019
Food waste is being remade into fashion
Food waste is being remade into fashion

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