Could farmers markets help turn Big Ag into Sustainable Ag?

Local food & farmingGreg VeitchFebruary 21, 2019sustainable agriculture, sustainable farming, Perennial Crops, perennial, grains, The Land Institute, nutrition, soil-first approach, soil, perennial grains, farmers marketsComment

What the Health: A nutrition student breaks it down for us

What the Health, a documentary that has been both criticized and praised by critics for its stand against the meat industry, reveals a number of alarming truths about our poor understanding of health and nutrition.

Public health/Food justiceJaime KesselOctober 10, 2018plant-based diet, human nutrition, Academy Of Nutrition And Dietetics, nutritionComment

This summer camp is getting kids excited about good food

Fresh Air Fund campers learn about good food through trips to Sharpe Reservation's model farm, garden, and nutrition center.

Public health/Food justiceKatie DolanJuly 16, 2018farming, nutrition, good food, education, fresh air fund, children, camp, underserved community, food education, nutrition centerComment

Even just cutting back on meat can shrink your carbon footprint

Plant-based eatingNate LotzeJanuary 9, 2018carbon footprint, meat consumption, plant-based diet, nutrition, vegetarianismComment

How this school saved money? By serving more fruit and veggies

Public health/Food justiceAlyssa Lee CarlsonJuly 26, 2017climate-friendly school lunches, nutrition, Friends of the Earth, deanna.f.cook, Less Meat, Better Food, School LunchComment

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