Berry and Granola Breakfast Parfait
I don’t know about you, but breakfast is what gets me up in the morning. Parfaits are artful, nutritious, and filling, and make a great start to the day. Serve in a glass dish so the layers are visible. (Photo source: DessArts)
| Yield: 2 parfaits | Time: 10 minutes |
This recipe originally appeared in Growing Perennial Foods: A field guide to raising resilient herbs, fruits, and vegetables, by Acadia Tucker.
Preparation:
In an 8 ounce glass jar, stemless wine glass, or glass cup, layer ¼ cup yogurt, a drizzle of honey or jam, 3 T granola, and ¼ cup berries.
Repeat. Make the second parfait the same way and serve immediately.
Ingredients:
1 cup plain yogurt, or dairy-free yogurt
Honey or jam for drizzling
12 T Chunky Cinnamon Almond Granola
1 cup currants, sliced blackberries, and sliced strawberries
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