Breakfast
Recipes that can turn the most routine meal of the day into something worth waking up for.
This lemon scone is a tribute to my grandmother’s lemon tea biscuit, and while it’s not the original, it’s just as memorable and delicious.
Fresh zucchini, hearty whole wheat flour, and indulgent cocoa make every slice from this loaf a hearty and satisfying treat. Studded with dairy-free chocolate chips and walnuts, it’s brings just the right balance of sweet and nutty. Slather with your favorite “butter” spread or nut butter, and all your cravings will be covered.
Looking for a quick and flavorful breakfast or brunch? Our Carne Asada Avocado Toast is full of healthy, unsaturated fats, packed with fiber, and it’s an effortless meal.
Use the freshest fruit you can find for these simple oat bars—you’ll be savoring those summer flavors in no time. Try them with some vegan ice cream for dessert, or for breakfast on the go.
Perfectly balanced with healthy veggies, sweet fruits, and refreshing lemon, this smoothie is the perfect antidote to sluggish days. And it makes enough to keep you energized throughout the week.
A simple recipe when you want savory breakfast without the eggs . Use it as a starting point, then mix it up with mustard and oregano, soy sauce and chopped tomatoes, Mexican spices and red bell pepper, or whatever combination you like! Serve with potatoes, toast, and eggplant or another plant-based meat for a plant-rich take on a classic plate.
The easiest breakfast is the one you made the night before. Cardamom and stone fruit turns this one into a healthy delight for the senses, perfect for summer.
This coffee cake is the ultimate summer breakfast treat. It's perfect at any time of day, really - in the evening, topped with creamy vanilla ice cream, fresh out of the oven in the morning, or for a midday pick-me-up. The top is irresistibly nutty, sugary and crumbly. All you need is a fresh ripe peach to fill in the tart center.
These pancakes are incredibly easy to pull together and twice as satisfying to consume. No need for eggs, butter or refined sugars here - banana is what gives these pancakes a fluffy texture and subtle sweetness, so don't go subbing that ingredient out. Before frying them up, be sure to stir in fresh blueberries or whatever you have in season.
One of the best parts about coffee cake other than the way it makes your house smell when it’s baking? The tender crumbly topping. This vegan coffee cake more than delivers, with a cinnamon oat topping and a moist, flavorful cake base.
If you don't have a waffle maker, you may want to get one quick. Crispy, light, and full of flavor, these vanilla scented gems will quickly become your Sunday morning standby. They're the perfect way to begin any Valentine's Day morning. All you need are 6 ingredients, one bowl, and a stellar heart shaped waffle iron!
Parsley gives this fruity smoothie an interesting edge, which you can easily upgrade into a hearty breakfast bowl with your toppings of choice.
Now that the holiday binge is under way, we're looking to offer recipes that fulfill cravings at every hour of the day. This butternut squash shakshuka, adapted from beloved Bon Appetit, is the perfect entrée for breakfast, lunch or dinner. Follow these simple steps to spice up the hour at home. If you're looking to make this vegan, simply substitute the eggs for fried tofu.
Light and bursting with blueberries, these muffins are a pure delight to enjoy on a Sunday morning. You’ll have to have more than one!