Parsley, Kale, Berry Smoothie
½ cup (packed) flat-leaf parsley (leaves and stems)
4 kale leaves (center ribs removed)
1 cup frozen organic berries (such as strawberries or raspberries)
1 banana (cut into pieces)
1 teaspoon ground flaxseed
Purée ingredients with 1 cup water in a blender until smooth (add water if too thick).
Top with your favorite fruits, nuts, and seeds to turn this into a delicious breakfast bowl.