Planting a garden is a powerful act. It gives each of us with access to a little dirt the power to feed ourselves healthy food, and do something about climate change.
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Pest populations can explode even if you keep your soil healthy and maintain a balanced garden ecosystem. Organic gardeners shy away from using pesticides for some very good reasons. Sprays can kill beneficial bugs and insects, like the bees that pollinate your raspberries or the insects that cycle nutrients through your soil. Pesticides also find their way into the food chain because plants absorb chemicals through roots and leaves. Fortunately you can mitigate the risk of using pesticides by relying on ones certified for organic use, which tend to be derived from plants or bacteria.
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