If you’re like me and have only a windowsill to work with, no worries. According to Acadia Tucker, there’s plenty you can do with it to get to a point where you’re growing herbs all year long, and even harvesting peppers and tomatoes in February.
Read MorePlanting a garden is a powerful act. It gives each of us with access to a little dirt the power to feed ourselves healthy food, and do something about climate change.
Read MoreWhen I got out of bed this morning I checked the weather report. It’s the first thing I do every day. When you grow food, the weather assumes a make-or-break urgency that defines your life. It also forever changes the way you relate to a forecast. I never hear “early frost” without worrying it could interrupt my ripening tomatoes, or “heat spike” without fretting over wilting spinach.
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