Green Monday initiative passes in Berkeley

Plant-based eatingKate GilbertSeptember 19, 2018plant-based eating, green monday, green monday in berkeley, factory farming awareness coalition, Factory Farming Awareness Coalition, FFACComment

The carbon-capturing power of your own backyard

The tomatoes in Acadia Tucker's garden are grown with heavy helpings of organic material, which draws down excess carbon in the atmosphere. "I like to imagine what we could accomplish if more of us believed in the power of soil, even a little bit of it,” says Tucker.

Lessons from a hen rescuer

On a sunny afternoon in August, Isabelle Cnudde, founder of Clorofil, the chicken rescue and educational nonprofit, is chatting amiably in her charming French accent with her feathered girls, breaking only to toss jewel-green grapes their way. “Hellooo, Luna!” she says to one who approaches, plucks a grape straight from her hand, and then hops up on the bench. “She’s one of my friendliest chickens,” Cnudde says smiling with visible pride.

Happiness is sharing a meal

Plant-based eating, Public health/Food justiceKatie DolanAugust 27, 2018dinner party, potluck, eating together, health benefits, share a meal, good foodComment

Is frozen fish better than fresh?

Eat more anchovies, frozen fish, and oysters

Sustainable seafood & oceansNicole SnyderAugust 9, 2018anchovies, herring, menhaden, ocean ecosystem, pesca-terranean, oysters, bivalves, frozen fish, eating to save the ocean, eating well guide, Eating Animals, ocean ecology, paul greenbergComment

Here's one of most powerful actions you can take to curb global warming

Consumer advocacyNate LotzeAugust 8, 2018eat less meat, curb global warming, switch to plant-based eating, cut back on meat, cut back on dairyComment

A fan of chickens reviews Gwen the Rescue Hen

Together they show children, and adults that “happily ever after” is a real thing—and making it happen can be as simple as letting chickens live like chickens.