Champagne Black Garlic Aioli

 
This unusual aioli has a sweet and earthy garlic flavor that is addictive. It is a perfect match with grilled vegetables. (Photo source: Dená Brummer)

This unusual aioli has a sweet and earthy garlic flavor that is addictive. It is a perfect match with grilled vegetables. (Photo source: Dená Brummer)

 

| Yield: 4 servings | Time: 5 minutes|

 

 
 

Ingredients

2 tablespoon cold-pressed extra virgin olive oil

1 onion, sliced thinly

1 head of black garlic

⅓ cup plant-based mayonnaise

2 tablespoon champagne vinegar

1-3 tablespoon of water

Preparation

In a small pan, cook the onions in the oil on medium heat until translucent. Add in the garlic and cook for 3 minutes.

Transfer to a blender. Add the mayonnaise and vinegar.

Blend until smooth. Add water as needed. Serve.

 
 

Zero-waste tips

  • The outer skins of onion and garlic provide an excellent source of vitamins A, C, E, and numerous antioxidants so toss the leftovers into a stock.

 
 

Recommended Pairings

 
 

 

Visit our Bookstore