These tart and tangy roasted vegetables start in your oven and end on a Greek island. They’re an effortless plant-based side dish, perfect for any meal and a guaranteed crowd pleaser. The lemon juice and olive oil are fruity and light, while the black pepper and fresh dill round out the flavor palate with full earth tones.
Read MoreThis is a really delicious and easy foundational recipe. The method is adaptable to a wide range of root veggies—whatever you have on hand—and the simple, flavorful mustard glaze adds a zing to wintry weeknights.
Read MoreThese kale chips are unbeatable. They are crunchy, salty, savory, and still light. Everyone who’s tried these comes back for more. And they just so happen to be vegan, too.
Read MoreNow here’s a salad for the fall! Dazzled with jewel-toned beets, deep crimson-colored pomegranate arils and vibrant carrots, this salad is as flavorful and nutritious as its bold colors would suggest. The light and refreshing lemon ginger vinaigrette brings it all together.
Read MoreWinter is the perfect time to enjoy the benefits of kale and cauliflower. This simple soup recipe combines both ingredients to warm you up and leave you feeling satisfied.
Read MoreThis delicious dip is the perfect addition to your Mezze platter! Paired alongside a winter salad, or any falafel bowl, this dish offers a fresh spin to a classic Mediterranean dish.
Read MoreThis guacamole is a great last minute dinner party appetizer, in part, because it's so adaptable - you can use fresh or frozen peas, substitute lemon for lime juice, and spice it up however you'd like. All it takes is a a food processor and a few minutes of your time. Serve it with a variety of accompaniments - tortilla chips, whole grain crackers, even toasted crostini will do wonders for it.
Read MoreSoba noodles tossed in a spicy almond butter sauce and made irresistible by a colorful assortment of crunchy veggies. They’re almost too pretty to eat!
Read MoreCrunchy, cold, quick, and heatwave-friendly: all the things you need in a summer recipe. These chickpea wraps come together in under 30 minutes and can sit in the fridge for much longer before hitting the dinner table — a recipe without heat that works on your schedule.
Read MoreA crunchy tortilla stuffed with soy chorizo, potatoes, refried beans, and shredded cheese. What’s not to love about this spin on the classic Mexican dish?
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