Thick-Cut Sweet Potato Fries
| Yield: serves 6-8 | Time: 30 minutes |
This recipe originally appeared in Growing Perennial Foods: A field guide to raising resilient herbs, fruits, and vegetables. On sale now.
1. Preheat oven to 375 degrees. Slice potatoes in half if they’re long, then slice into 1-inch wedges. Keep the skin to add texture and nutrients.
2. Drizzle with olive oil and toss with salt and pepper. Add a few pinches of cumin.
3. Roast in oven for 20 minutes, or until easily pierced with a fork.
2-4 large sweet potatoes