Blueberry bread with almond milk
Step aside, banana bread. This blueberry loaf is light, healthy, and can fold in just about any fruit you have on hand. It’s sweet but not too sweet, and makes a wonderful gift for a friend, or for yourself. Photo by Two Raspberries
Adapted from Two Raspberries
|Yield: 6-8 Servings | Time: 50 minutes |
Preparation
Preheat your oven to 375 degrees. Mix together flour, baking powder, and salt in a large mixing bowl. Gradually stir in the melted butter, almond milk, vanilla, and applesauce. Fold in fruit.
Spray a loaf dish (a 9x5 size works best) with baking spray. Pour the mixture into the dish and bake for 35-40 minutes.
Ingredients
1 ½ cup flour
½ cup sugar
2 teaspoons baking powder
½ teaspoon salt
¼ cup melted vegan butter
½ cup vanilla almond milk
3 oz unsweetened applesauce (about ¾ of 1 standard applesauce cup)
1 teaspoon vanilla extract
¾ cup blueberries, strawberries, raspberries, or peaches
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