Posts tagged holiday breads
Vegan Peach Coffee Cake

This coffee cake is the ultimate summer breakfast treat. It's perfect at any time of day, really - in the evening, topped with creamy vanilla ice cream, fresh out of the oven in the morning, or for a midday pick-me-up. The top is irresistibly nutty, sugary and crumbly. All you need is a fresh ripe peach to fill in the tart center. 

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Olive Oil Cake with Orange Marmalade

This olive oil cake is rich in moisture and has a beautiful, crackling crust. Though pulling both off might sound a little daunting, this recipe is much easier than you'd think - the ingredients are simple and require little heavy lifting. Whisk the dry ingredients separate from the wet, then stir to combine, and you're ready to bake. Once cooled, you can top it with powdered sugar, your favorite marmalade, or turn it into a birthday cake and smother it with buttercream frosting.

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Mini Lemon Poppy Seed Loaves

Don't be alarmed by the number of ingredients in this recipe. All of it comes together in less than 15 minutes. Once cooked, top with luscious lemon lavender vegan butter. The subtle tart and floral notes make this one for the books. 

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Pink Glazed Banana Bread

This visually stunning pink glaze is surprisingly easy to put together and relies on a small amount of beet puree for its naturally bright hue. The banana bread itself is a one bowl quick bread that makes use of a few overripe bananas. This bread would be a perfect way to start Valentine's Day off on a sweet note. 

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Lemon Raspberry Cake

This cake is moist, simple to put together, and also happens to be vegan. The combination of lemon and raspberries makes use of the beautiful citrus that is available in the winter and the berries are a nice fresh compliment. Instead of a heavy frosting, an optional light lemon glaze is all this cake needs to be the perfect accompaniment to tea in the afternoon or a light ending to a meal.

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