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My Account
Cart
0
About
Newsletter
Bookstore
All Books
Children's Books
Cookbooks
Gardening Books
News
All News
Alt meat & dairy
Climate innovation
Consumer advocacy
Farm animal welfare
Food justice/public health
Food waste
Local food & farming
Plant-based eating
Plant protein
Regenerative growing
Sustainable oceans
Gardening
All gardening
Backyard Farming
Bees & Pollinators
Compost, mulch, soil
Container Gardening
Food growing tips
Growing perennial foods
Meadows & landscapes
Organic Pest Solutions
Recipes
All Recipes
Breakfast
Dairy Substitutes
Desserts
Drinks
Entrees
Salads & Sides
Seasonal Menus
Seasonings & Condiments
Snacks
Soups
Vegan
An environmental publishing company
Seasonings & Condiments
Rubs, sauces, and seasonings that can lend zest and variety to your meals. Many of these make great gifts, too.
free recipes newsletter
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Spicy Chili Oil
Quick-Pickled Red Onions with Cilantro and Jalapeno
Autumn Apple Cider Molasses
Infused Vinegar Two Ways
Sweet Fermented Hot Sauce
Quick and Easy Egg-Free Aioli
Indian-Spiced Tomato Chutney
Dairy-free Basil Pesto with Pine Nuts
Grape and Ginger Chutney
Roasted Garlic Spread
Basil Sunflower Seed Pesto
Huckleberry and Lime Jam
Tomato Sauce with Oregano
Strawberry Basil Jam
Kale, Parsley, and Basil Pesto
Rosemary-Infused Olive Oil
Tahini Parsley Spread
Curry-Thyme Rub
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