Baked Peaches and Rosemary
| Time: 35 minutes | Yield: 8 servings |
1. Preheat oven to 400 degrees.
2. Grease an 8x8 glass pan. Place sliced peaches in the bottom of the pan, lying each one slightly on top of the next one.
3. Heat coconut oil, brown sugar, salt, and vanilla in a small saucepan until sugar is dissolved.
4. Pour the liquid over the peaches, then sprinkle with rosemary.
5. Bake for 20-25 minutes.