Chive and Parsley Hummus
| Yield: 5 cups | Time: 30 minutes |
2 cans or 30 ounces cooked chickpeas
½ cup tahini
2 cloves garlic, minced
1 tsp salt
1 tsp black pepper
1 cup olive oil
½ cup lemon juice
¾ cup chives, chopped
¼ cup parsley, chopped
1. In a food processor, blend chickpeas, tahini, garlic, salt and pepper until it resembles a smooth but thick paste.
2. With the processor on, pour in olive oil and lemon juice, and blend until fully incorporated
3. Add chives and parsley; blend. 4. Adjust seasonings to taste.