Chive and Parsley Hummus
This colorful hummus has a springy, yellow-green hue thanks to a bounty of herbs. This recipe makes a big batch fit for a dinner party!
| Yield: 5 cups | Time: 30 minutes |
Ingredients
2 cans or 30 ounces cooked chickpeas, drained and rinsed
½ cup tahini
2 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 cup extra-virgin olive oil
½ cup lemon juice
¾ cup chives, chopped
¼ cup parsley, chopped
Preparation
In a food processor, blend chickpeas, tahini, garlic, salt and pepper until it resembles a smooth, but thick paste.
With the processor on, pour in olive oil and lemon juice, and blend until fully incorporated.
Add chives and parsley and blend until smooth. Taste and adjust seasonings, if necessary.
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