Easy Cashew Parmesan Cheese
Adapted from Minimalist Baker
| Yield: 16 servings | Time: 5 minutes |
Ingredients
3/4 cup raw cashews
3 Tbsp nutritional yeast
1/2 tsp sea salt
1/4 tsp garlic powder
1 tsp lemon juice
Preparation
Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Stir in lemon juice and let sit for 15 minutes.
Store in the refrigerator to keep fresh. Lasts for about 2 weeks.
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