Posts tagged parmesan cheese
Eggplant Caponata Pasta
Eggplant Caponata Pasta

Caponata is a Sicilian favorite of fresh eggplant stewed with olives, garlic, tomatoes, herbs, and vegetables in an agrodolce (sweet-sour) sauce. Often served as a dip or appetizer, caponata has many variations. This version turns the base of stewed eggplant into a rustic, deeply-flavorful pasta sauce, creating a warm and comforting, yet elegant and refined pasta dish.

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Vegetarian, EntréesJared Kenthealthy, filling, dinner, satisfying, comfort food, date night, thyme, oregano, parmesan cheese, basil, rustic, hearty, Italian, pasta, pasta sauce, tomato sauce, vegan comfort food, eggplant, peppers, caponata, eggplant caponata, valentine's day recipe, valentines day Comments
Penne Pasta with Hearty Lentil Bolognese Sauce
Penne Pasta with Hearty Lentil Bolognese Sauce

Bolognese, the classic Italian pasta dish, is a rustic and hearty ragout traditionally made with ground beef and a bounty of herbs and vegetables in a richly-flavored tomato sauce. In this version, meaty, creamy lentils stand in for the beef to create a satisfying, protein-packed entrée

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Vegetarian, EntréesJared Kenthealthy, filling, dinner, satisfying, comfort food, date night, thyme, oregano, parmesan cheese, basil, bolognese, meat-free Bolognese, lentils, lentil Bolognese, rustic, hearty, Italian, pasta, pasta sauce, tomato sauce, vegan comfort foodComment