With a mix of raw and roasted veggies, fluffy quinoa, chickpeas, and a tangy lemon-herb vinaigrette, this colorful salad packs a tasty and satisfying punch. Loaded with protein, this salad is terrific for dinner or as meal-prep item to enjoy during the week.
Read MoreFennel, with it’s sweet-savory licorice flavor and crunchy flesh, makes a fantastic centerpiece for a refreshing yet gratifying spring-inspired dish. Caramelized in a hot pan, braised with lemon, and served with an assortment of creamy sautéed spring veggies, the chunks of fennel soak in the bright flavors and make an outstanding entrée for a warm evening.
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