Caramelized Root Vegetables and Chickpeas with Mustard Glaze

This is a really delicious and easy foundational recipe. The method is adaptable to a wide range of root veggies—whatever you have on hand—and the simple, flavorful mustard glaze adds a zing to wintry weeknights.

Winter Salad with Citrus and Fried Chickpeas

Winter produce shines in this simple, beautiful salad. The juicy oranges are the highlight of the dish, but all the ingredients are pulling their weight! The red mizuna provides a savory base, the fried chickpeas add crunch, and the honey vinaigrette balances the sweet and tart elements of the dish perfectly.

Fresh Spinach And Cherry Tomato Pesto Pasta

Vegan, EntréesBetsy FreemanFebruary 18, 2023spinach pesto pastaComment

Kale and Cauliflower Soup

Winter is the perfect time to enjoy the benefits of kale and cauliflower. This simple soup recipe combines both ingredients to warm you up and leave you feeling satisfied.

Entrées, Soups, VeganLaura SitterlyFebruary 9, 2023hearty, winter soup, kale, veganComment

Green Goddess Grain Bowl

For a fresh burst of flavor try this lemony green goddess grain bowl packed with asparagus, white beans, and more.

Vegetarian, Entrées, Salads & sidesLaura SitterlyJanuary 1, 2023easy weeknight dinner, grain bowl, green goddess saladComment

Three Sisters Stew with Garlic and tomatoes

Fall is a wonderful time for corn, beans, and squash. In combination, the three plants make a complete protein and will keep you feeling warm as we slip into cooler temperatures.

Vegetarian, EntréesAmalia Herren-LageNovember 29, 2022fall, autumn, hearty, harvest, three sisters, indigenous foodsComment

Parmesan Chickpea and Parsley Pasta

Vegetarian, Entrées, VeganLaura SitterlyNovember 7, 2022easy weeknight dinner, fresh dinner, chickpeas with pasta, easy vegan pastaComment

Balsamic Brussels Sprouts and Figs

Entrées, Vegetarian, VeganBetsy FreemanOctober 26, 2022brussels sproutsComment

Red Hot Vegetable Curry

Entrées, Vegetarian, VeganBetsy FreemanOctober 26, 2022curry, vegetable curry, red curryComment

Sautéed Beans and Greens with Lemon Zest

Entrées, Vegetarian, VeganBetsy FreemanOctober 26, 2022white beans, sauteed beans and greensComment

Roasted Beet and Radish Salad with Goat Cheese

Entrées, Vegetarian, VeganBetsy FreemanOctober 26, 2022beet radish saladComment

Watermelon and Feta Couscous with Tarragon-Basil Oil

Crunchy, cold, quick, and heatwave-friendly: all the things you need in a summer recipe. These chickpea wraps come together in under 30 minutes and can sit in the fridge for much longer before hitting the dinner table — a recipe without heat that works on your schedule.

Entrées, VegetarianGrace KelloggAugust 17, 2022watermelon, tarragon, basil, couscous, couscous salad, feta, cold, fresh, dinnerComment

Rainbow Noodles with Spicy Almond Butter Sauce

Soba noodles tossed in a spicy almond butter sauce and made irresistible by a colorful assortment of crunchy veggies. They’re almost too pretty to eat!

Entrées, VeganNatalie MelendezAugust 16, 2022soba noodles, rainbow, almond butter, spicy, asian-inspired, vegan noodlesComment

Chickpea Lettuce Wraps with Sweet and Spicy Corn Salsa

Crunchy, cold, quick, and heatwave-friendly: all the things you need in a summer recipe. These chickpea wraps come together in under 30 minutes and can sit in the fridge for much longer before hitting the dinner table — a recipe without heat that works on your schedule.

Entrées, VeganGrace KelloggAugust 4, 2022corn, chickpea, lettuce, lettuce wraps, salsa, lime, cilantro, corn salsa, corn salad, cold, quick, simple, freshComment

Soy Chorizo Flautas with Lime Crema

A crunchy tortilla stuffed with soy chorizo, potatoes, refried beans, and shredded cheese. What’s not to love about this spin on the classic Mexican dish?

Entrées, VeganNatalie MelendezAugust 4, 2022chorizo, flautas, Mexican, vegan mexicanComment

Tuscan Kale Salad with Grilled Tomato and Crispy Za'atar Chickpeas

Sweet and juicy grilled tomato, zippy crispy chickpeas, and succulent kale bites. What’s not to love in this dinner-sized salad?

Entrées, VeganGrace KelloggJuly 14, 2022kale salad, kale salad and chickpeas, grilled tomato and kale saladComment

good food recipes

Stone Pier Press recipes are delicious, leave a light carbon footprint, and are either vegan or vegetarian. For more plant-based dinner ideas, sign up for our free newsletter.