Are you a fan of hiding fruits and vegetables inside your desserts? This decadent chocolate cake, made with beets and topped with a rich chocolate avocado frosting, will fuel your fandom. It's a delicious way to consume fiber and antioxidants while minimizing the potential for waste in your kitchen. If you're serving a big crowd, you can double the recipe and turn it into a layer cake!
Read MoreThis cake involves no stand mixer or electric mixer, instead it just relies on a whisk and some elbow grease. Don’t be turned off by the olive oil, it contributes to a moist and wonderfully fruity chocolate cake.
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