This recipe is a great for a light summer lunch or a side to your dinner. It isn’t your average salad with unique greens such as escarole and endives. This salad is rich in flavor won’t take long to prep - it definitely won’t disappoint!

Garlic Green Beans

This recipe is a great side dish to add to any lunch or dinner. It is quick and easy to make and takes advantage of the natural delicious flavors found in green beans while they are in season. So go ahead and throw those beans on the skillet!

Vegan, Salads & sides, Holiday mealsRebecca SchaeferAugust 9, 2018vegan green beans, green beans, Garlic Green BeansComment

Slow-Roasted Green Beans with Sage

A long, slow roast with lots of olive oil is a great way to caramelize your green beans, bringing them to heights not known before. Garlic and sage add an element of seasonal comfort.

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Stone Pier Press recipes are delicious, leave a light carbon footprint, and are either vegan or vegetarian. For more plant-based dinner ideas, sign up for our free newsletter.