This whimsical savory stuffed pumpkin aims to impress. Packed with ancient grains, herbs, kale and tempeh sausage, this perfect plant-based center-piece for the holidays.
Read MoreA beautifully simple whole-roasted cauliflower takes center stage in this plant-based holiday roast. A sweet and sharp rub of maple syrup and Dijon mustard creates a golden outer crust for the cauliflower as it slowly roasts over a bed of vegetables and apple cider, perfuming your kitchen with the savory aromas of the holidays. The juices from the cooking pan create a rich and silky veggie gravy to serve alongside the roasted cauliflower after it has been elegantly presented and carved tableside. (Photo source: Jared Kent)
Read MoreThis elegantly rustic casserole hits the spot on a cool night, showcasing how meltingly sweet cabbage, garlic and carrots can become when cooked low and slow, a sweetness highlighted by earthy mushrooms, crispy croutons, and a tart relish.
Read MoreThe potent celery mixed with the sage, garlic, onion, and white wine from the jam, create an aroma reminiscent of stuffing in this plant-based centerpiece.
Read MoreOh how I love beets! They are earthy and sweet and gorgeous. My favorite way to eat them is boiled, peeled and sliced into a bowl with blue cheese, walnuts and oil and vinegar. But here's another idea, incorporating turnips which I sometime have a hard time with - this makes me WANT to eat turnips.
Read MoreA simple vinegar-and-chile glaze add heat to the sweet and soft textured delicata squash. This recipe can be easily adapted for other squash such as butternut or carnival. Just vary the cooking time as needed. Serve alongside a mild salad or other main.
Read MoreImpress your guests with this cool-weather cocktail. Infused with ginger, lime, and rye, it's perfect for the holiday season.
Read MoreTry this six-ingredient mash - it's creamy, fluffy and perfectly spiced with roasted garlic and chives.
Read MoreGet your hands dirty making these next-level biscuits. It's worth it, we promise!
Read MoreGena Ramshaw, the voice behind one of our favorite blogs, The Full Helping, is expert at veganizing Thanksgiving. "The first time I served this stuffing to my (omnivore) family," she says, "they were so enchanted that they didn't even know it was vegan." At the core of this recipe is a savory mix of winter squash, brussels sprouts, and good bread. Follow the instructions for this stuffing to woo everyone at the dinner table next week. You won't regret it.
Read MoreA long, slow roast with lots of olive oil is a great way to caramelize your green beans, bringing them to heights not known before. Garlic and sage add an element of seasonal comfort.
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