Posts tagged thanksgiving
Maple-Dijon Roasted Whole Cauliflower with Cider Pan Gravy

A beautifully simple whole-roasted cauliflower takes center stage in this plant-based holiday roast. A sweet and sharp rub of maple syrup and Dijon mustard creates a golden outer crust for the cauliflower as it slowly roasts over a bed of vegetables and apple cider, perfuming your kitchen with the savory aromas of the holidays. The juices from the cooking pan create a rich and silky veggie gravy to serve alongside the roasted cauliflower after it has been elegantly presented and carved tableside. (Photo source: Jared Kent)

Read More
White Bean Casserole with Giant Croutons and Charred Lemon-Scallion Relish

This elegantly rustic casserole hits the spot on a cool night, showcasing how meltingly sweet cabbage, garlic and carrots can become when cooked low and slow, a sweetness highlighted by earthy mushrooms, crispy croutons, and a tart relish.

Read More
Creamy Mashed Potatoes

Try this six-ingredient mash - it's creamy, fluffy and perfectly spiced with roasted garlic and chives.

Read More
Cranberry Walnut Stuffing

Gena Ramshaw, the voice behind one of our favorite blogs, The Full Helping, is expert at veganizing Thanksgiving. "The first time I served this stuffing to my (omnivore) family," she says, "they were so enchanted that they didn't even know it was vegan." At the core of this recipe is a savory mix of winter squash, brussels sprouts, and good bread. Follow the instructions for this stuffing to woo everyone at the dinner table next week. You won't regret it. 

Read More
Slow-Roasted Green Beans with Sage

A long, slow roast with lots of olive oil is a great way to caramelize your green beans, bringing them to heights not known before. Garlic and sage add an element of seasonal comfort.

Read More