Who doesn't love a salty bowl of roasted nuts? This recipe elevates the experience to a whole other level. Coated with a spicy honey mustard mixture, these raw cashews roast to golden brown perfection. They make a great appetizer at a cocktail party and thankfully, travel well too. To make this recipe vegan, simply substitute maple syrup for the honey. For an extra touch, sprinkle them with rock salt and sautéed chives.
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