Mustard Roasted Cashews
Adapted from Joy The Baker
| Yield: 1 ½ cups | Time: 20 minutes |
Preheat oven to 350F. Line a rimmed baking sheet with parchment paper/ In a medium bowl stir together honey, olive oil, mustard and cayenne. Toss cashews into the mixture and stir until nuts are completely coated.
Spread cashews in a single layer on a baking sheet and bake for 10-15 minutes until fragrant and toasted. Remove nuts from the oven and toss immediately. Allow to cool before serving. These keep well in an airtight container at room temperature.
1 ½ cups raw cashews
2 tablespoons honey
1 tablespoon olive oil
1 ¼ teaspoons ground yellow mustard seed
½ teaspoon salt
⅛ teaspoon cayenne