Desserts
Sweet dreams are made of these mostly vegan treats.
These brownies are fudge-y, rich and chocolate-y. Endlessly adaptable, these brownies will take all kinds of mix-ins depending on what you like: coconut flakes are fabulous here, toasted nuts, bitter cocoa nibs or chopped chocolate are all great. Make a pan and then invite friends over to share with.
Fire-roasting the whole pineapple slowly caramelizes the sugars, creating layers of rich, smoky sweetness that blend perfectly into this light, smooth sorbet. The unique, refreshing flavors will take you to a tropical beach somewhere. Plus, the whole house will smell like savory roasted pineapple
Fire-roasting the whole pineapple slowly caramelizes the sugars, creating layers of rich, smoky sweetness that blend perfectly into this light, smooth sorbet. The unique, refreshing flavors will take you to a tropical beach somewhere. Plus, the whole house will smell like savory roasted pineapple
This decadent and complex fruitcake layers together sweet, nutty, boozy, and floral flavors to create an addictive treat that tastes like the showstopper of a medieval feast. Want to send your mouth on a dizzying journey that will reconfigure your conception of the limits of flavor? Pair this fruitcake with a thick slice of cambazola blue cheese.
Take a bite of these rich coconut macaroons to be whisked away to a tropical paradise. Whipped chickpea liquid holds together sweet coconut flakes to make these moist, delicious cookies. They’re perfectly brown and crispy on the outside and soft and tender in the middle . Add a dark chocolate crust to kick up the decadence another notch.
The uses for perennial herbs are endless, so why not make them into chocolate? Everyone is familiar with the classic chocolate-mint combo, however basil, chamomile, lavender, and thyme can all make excellent additions. Paired with a luxuriously smooth center, these plant-based and plant-infused truffles are sure to be a hit. (Photo credit: Emily Anderson)
These individual-sized bundt cakes are perfect treats for fall. They consist of sweet potatoes, rum-soaked golden raisins, wonderful fall spices, pecans, and a rum-spiked glaze that makes an already moist cake, even moister.
The zing of fresh, uncooked, lemon juice in the filling paired with the crumbly satisfying crust make these plant-based lemon bars a true delight.
Use the freshest fruit you can find for these simple oat bars—you’ll be savoring those summer flavors in no time. Try them with some vegan ice cream for dessert, or for breakfast on the go.
This blueberry crisp is the epitome of sweet summertime bliss. Feel free to substitute blueberries with cherries, peaches, plums, berries, or a combination of any of the above. Consider this your basic template for an easy vegan crisp!
Step aside, banana bread. There’s a new bread in town… and this one is vegan! On top of being simple and delicious, this recipe is easy to customize based on the summer fruit available in your house. It’s the perfect dessert, or even the perfect breakfast if you’re in the mood to treat yourself.
Berries are one of the most accessible fruits during the summer time. This refreshing tart allows you to incorporate your favorite berries into the recipe, whether it's strawberries, blueberries, blackberries, or any other combination. Skip the pie from the grocery store and opt for the more natural ingredients of this tart!
This is the perfect vegan ice cream for hot summer days. Cashews, cocoa butter, and coconut combine to create a rich, creamy base for this beautiful treat. The raspberry swirl, made with fresh or frozen raspberries, pairs perfectly with the hints of coconut flavor.
This zesty blueberry cake is the perfect summer treat. Great on its own or with a dollop of vegan yogurt.