Posts tagged COVID-19
Supporting your local fisherman—and ocean—is easier than ever
The new rules have not made meatpacking work safer

Frontline meatpackers work in such close proximity that meat processing plants continue to be hot spots for Covid-19. These already perilous workplaces have become easily among the most dangerous in the country.

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The link between meat and pandemics

The origins of COVID-19 are, at present, still unclear. However, there is a growing consensus that the global demand for animal products is one of the largest risk factors for pandemics like it.

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